Products

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Soya Flour

Specification of Toasted Soya Flour (50%) Protein
Moisture 10%
Fiber 3.5%
Fat 1.2%
Sand Silica 0.4%
Protein 50%
Total Ash 6.50%
Urease U/A 0.30%
PDI NA
NSI 20-35
Particle Size 90% Pass thr. 60 Mesh

 

Specification of UnToasted Soya Flour (50%) Protein
Moisture 10%
Fiber 3.5%
Fat 1.2%
Sand Silica 0.4%
Protein 50%
Total Ash 6.50%
Urease U/A 1.90%
PDI 65-80
NSI 60-70
Particle Size 90% Pass thr. 60 Mesh

 

Specification of Toasted Soya Flour (52%) Protein
Moisture 8%
Fiber 3.5%
Fat 1.2%
Sand Silica 0.4%
Protein 52%
Total Ash 6.50%
Urease U/A 0.30%
PDI NA
NSI 20-35
Particle Size 90% Pass thr. 60 Mesh

 

Specification of UnToasted Soya Flour (52%) Protein
Moisture 8%
Fiber 3.5%
Fat 1.2%
Sand Silica 0.4%
Protein 52%
Total Ash 6.50%
Urease U/A 1.90%
PDI 65-80
NSI 60-70
Particle Size 90% Pass thr. 60 Mesh